Garlic Scapes are the tender stem and unopened flower bud of a garlic plant, curving into elegant green scapes with a distinctively milder and sweeter flavor than their garlic bulb counterpart. The scapes are harvested during the late spring and early summer, presenting a fresh, garlicy aroma without the bite. The firm, yet pliable, texture of garlic scapes makes them an excellent choice for a wide array of dishes. They can be chopped and sautéed to imbue stir-fries, soups, and pasta dishes with a gentle, verdant flavor, or they can be grilled or roasted whole to serve as a unique side dish. Furthermore, these scapes are commonly pureed into pestos or pickled for extended use. Rich in vitamins C and K, they offer healthful properties in addition to their culinary versatility.
Scapes keep well in a plastic bag in the fridge for two to three weeks. They will keep for a few days (and will look beautiful) in a glass with a little cool water in it, on the counter in a cool room. Change water daily.
Mitch Lawson's farm, located on the fertile flood plains of the Oostanuala River in Northwest Georgia, has been growing certified organic produce since 2004. Very few other Georgia farms have such a longstanding tenure of organic certification. The 30 acres under cultivation is a lot to manage, but Mitch and his team make it look easy! Growing from only 2 acres back in the mid 2000's, Rise 'N Shine now produces over 40 types of organic fruits and veggies each year.
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