Made with freshly caught Sockeye salmon in Bristol Bay, Alaska, these Sockeye salmon patties with the best spice blend are going to make your taste buds sing. Thaws quickly and ready to cook, to make a quick and healthy meal.
Mixed with dried sage, salt, black pepper, brown sugar, ground cloves, and garlic powder, each patty is shaped in 2 oz portions that are ready to cook.
4 patties per pack
Wild Alaskan Sockeye Salmon, Dried Sage, Salt, Black Pepper, Brown Sugar, Ground Cloves, and Garlic Powder.
Tony and Gwen Neal started fishing the cold waters of Bristol Bay Alaska to pave the way for a new family adventure. The wild caught Sockeye Salmon and other seafood is sustainably caught, flash frozen, and sent directly to our freezers. Popsie's Sockeye meets Marine Stewardship Council and Monterey Bay Aquarium standards for sustainability and fishery health, so you know you're only getting the best with the Popsie name.
Learn more about Popsie Fish Co
