The Popsie Fish Company is excited to bring you the chef's secret for making restaurant-quality burgers, chowders, tacos, sliders, and more. This boneless, skinless ground sockeye salmon makes recipe preparation is easy. Ground salmon can be substituted for ground meat in your favorite recipes to create a healthy, delicious alternative to traditional meals.
Wild Caught Alasksan Salmon
Tony and Gwen Neal started fishing the cold waters of Bristol Bay Alaska to pave the way for a new family adventure. The wild caught Sockeye Salmon and other seafood is sustainably caught, flash frozen, and sent directly to our freezers. Popsie's Sockeye meets Marine Stewardship Council and Monterey Bay Aquarium standards for sustainability and fishery health, so you know you're only getting the best with the Popsie name.
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