Cheese and crackers? Mac and cheese? Broccoli cheddar soup? This cheese is up to the task! Dare combined our creamy, probiotic-rich cashew base with a bit of magic to make a dairy-free cheddar that will have you saying, "I can't believe its vegan!"
Shelf life: 75 days, can be stored frozen.
Cashews, Coconut Milk, Filtered Water, Cultures, Salt, Sun Dried Tomatoes, Miso Master Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Lemon Juice, Lactic Acid, Nutritional Yeast, Coconut Oil, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid, Sodium Metabisulfite), Rice Syrup (Organic Brown Rice, Natural Enzymes, Water), Rejuvelac (Gluten-Free Oats, Cultures, Water), Natural Smoke Flavor, Paprika.
Contains: tree nuts (cashew, coconut)
Keep refrigerated. Best by 60 days from packaging.
Darë was brought into existence by chef, Gwendolyn Dare Hageman, who spent most of her life as an omnivore inspired by her chef Dad. The two had a snack ritual involving a block of cheese, a pack of crackers, and a knife. When Gwendolyn decided to pursue an animal-free lifestyle, the thought of losing her favorite snack sent her searching high and low for a sufficient substitute.
Learn more about Dare Vegan Cheese