The Red Salad Radish boasts vibrant crimson-hued skin with a spherical shape and crisp, white flesh that teases the palate with a peppery punch. These small yet punchy root vegetables, often about the size of a large marble, contribute a satisfying crunch and burst of color to any dish. Employ them as a radiant garnish, thinly slice them to add a zesty snap to salads or tacos, or serve them pickled for a tangy side. Nutritionally humble, radishes offer a good source of Vitamin C, adding not just flavor but a modest vitamin boost to your meals.
Mitch Lawson's farm, located on the fertile flood plains of the Oostanuala River in Northwest Georgia, has been growing certified organic produce since 2004. Very few other Georgia farms have such a longstanding tenure of organic certification. The 30 acres under cultivation is a lot to manage, but Mitch and his team make it look easy! Growing from only 2 acres back in the mid 2000's, Rise 'N Shine now produces over 40 types of organic fruits and veggies each year.
Learn more about Rise 'N Shine Farm
