Red Cabbage, with its striking royal purple hue, offers a vibrant and nutritious addition to any meal. Its dense, round heads are composed of tightly-wound leaves with a shiny, waxy finish. This cruciferous vegetable presents a peppery yet sweet flavor when raw, transforming into a milder, earthy sweetness once cooked. Commonly shredded for a colorful boost in salads, slaws, and tacos, it is equally splendid when roasted, braised, or added to soups and stews. Red Cabbage is not only visually appealing but also a wholesome choice, rich in vitamins C and K, as well as antioxidants that support overall health.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
Learn more about Fry Farm
