Curly Kale is a nourishing leafy green with a vibrant color palette ranging from deep emerald to a rich, velvety forest hue. Its distinctive ruffled edges give it a robust texture, while the leaves themselves are tender yet hearty, with a pronounced earthy flavor that softens slightly when cooked. Ideal for adding a nutritional punch to any meal, Curly Kale is a go-to for green smoothies, massaged kale salads, and as a dynamic addition to soups, stews, and grain bowls. When baked or sautéed, its edges crisp beautifully, creating delightful textures. Rich in vitamins A, K, and C, as well as minerals like calcium and iron, Curly Kale stands out not only for its taste but also for its substantial health benefits.
Josh and Jess Plymale operate their 4 acre farm southwest of Atlanta with a no-till methodology. Though this strategy requires a large amount of extra physical labor, it pays off in very healthy soil that will yield a much greater return over the years. The husband and wife team also specializes in micro-green production, allowing them to maximize their production in a relatively small space.
Learn more about Row by Rowe Farm