Salad Radish brings a vibrant pop of color and a peppery zing to any dish. These crisp, round globe-shaped radishes boast a bright magenta hue on the outside with a crisp, white interior. Their characteristic crunch and mild spice make them an ideal addition to salads, sandwiches, and tacos. Radishes can also be roasted or sautéed, which mellows their peppery bite and unleashes a natural sweetness. These delightful vegetables are not only low in calories but also a good source of Vitamin C, adding a nutritious kick to your diet. Whether sliced thin for a delicate garnish or chopped for a crunchy bite, Salad Radishes are sure to awaken the palate with their piquant flavor and lively texture.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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