Parsley is a culinary cornerstone, prized for its bright green, feather-like leaves and clean, lightly peppery flavor with a hint of earthiness. This versatile herb acts as more than just a plate garnish – it serves as a fundamental ingredient in a variety of dishes from across the globe. Employed generously in sauces like chimichurri, garnishing salads, enhancing the flavors of soups and stews, or mixed into doughs for a speckled bread, parsley is deeply entrenched in culinary traditions. Its fresh, slightly bitter taste complements a myriad of ingredients such as garlic, lemon, and olive oil, and is rich in vitamins A and C, iron, and antioxidants, adding a nutritional boost wherever it is used.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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