Fennel is a flavorful culinary herb and a perennial favorite with delicate, feathery green fronds and a bulbous base that exudes a sweet, anise-like fragrance. The bulb is crisp and can be sliced for adding a licorice note to salads or slaws, while the stalks are ideal for infusing broths and soups with a warm, aromatic quality. The fronds serve as a delicate garnish, offering a similar but subtler taste compared to the stronger bulb. Fennel seeds, often found in the flower heads, are common in spice blends and can be toasted to intensify their sweet, pungent flavor. This versatile vegetable is also packed with vitamin C, fiber, and essential minerals, making it both a nutritious and tasty addition to a variety of dishes.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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