Mint, with its refreshing and sharp aroma, immediately conjures images of lush greenery and cool, tingling freshness. The leaves exude a crisp, clean taste with a soothing, cool finish that livens up a myriad of dishes and beverages. These vibrant green leaves are delicate yet hardy, with distinct, serrated edges that add as much visual appeal to a dish as flavor. Mint is indispensable in cuisines worldwide, making its way into sauces, salads, and drinks—from creamy tzatziki and bright mojitos to a simple, revitalizing mint tea. In addition to its culinary versatility, mint is cherished for its potential digestive and soothing benefits, making it a household favorite not just for its taste but for its gentle, therapeutic properties.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
Learn more about Fry Farm
