Green Bell Peppers encapsulate the crispness and zest of fresh produce. Before maturing to their final color, these peppers showcase a vibrant green hue and a glossy exterior. Boasting a slightly grassy flavor, they are less sweet compared to their red, yellow, or orange counterparts, but are still incredibly succulent. Green bell peppers' thick walls encase a hollow interior, peppered with edible white seeds. Ideal for a variety of culinary uses, they can be sliced into rings for a crunchy sandwich topping, diced into stir-fries, stuffed with savory fillings, or chopped into fresh salsas. These versatile vegetables are not only rich in vitamin C but also provide dietary fiber, vitamin A, and an assortment of minerals, making them a healthful addition to any meal.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
Learn more about Various Partners
