Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.
Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Jacobsen Sea Salt , Nutmeg, Organic Virgin Coconut Oil, Allspice
Contains: Almonds, walnuts, & coconut.
Big Spoon Roasters believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet. When their Co-Founders Mark and Megan met in 2010, they immediately bonded over this shared belief, as well as their passions for making food for others. They dreamed of starting a food business together that celebrated the craft of great food, delivered incredible taste and wholesome nutrition equally, and operated with kindness and integrity as its guiding principles.
They are the first only only company of this kind with completely transparent sourcing standards. They spend years to the find the right farmers to work with for each ingredient they source, many of which are organic or beyond organic.
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