This West Coast-inspired almond butter is handmade with heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). We love this nut butter as part of any brunch spread or cheese board, smeared thickly on sandwiches, or eaten straight from the jar.
Heirloom Mission Almonds, Pistachios, Organic Vermont Maple Syrup, Jacobsen Sea Salt
Contains: Tree nuts (almonds, pistachios)
Big Spoon Roasters believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet. When their Co-Founders Mark and Megan met in 2010, they immediately bonded over this shared belief, as well as their passions for making food for others. They dreamed of starting a food business together that celebrated the craft of great food, delivered incredible taste and wholesome nutrition equally, and operated with kindness and integrity as its guiding principles.
They are the first only only company of this kind with completely transparent sourcing standards. They spend years to the find the right farmers to work with for each ingredient they source, many of which are organic or beyond organic.
Learn more about Big Spoon Roasters
