Blueberries, with their deep indigo hue and delicate, dusky bloom, offer a burst of refreshingly sweet yet subtly tart flavor. These small, orb-shaped berries have a smooth skin that encases juicy flesh and tiny, unobtrusive seeds. Ideal for snacking, blueberries are a popular addition to smoothies, yogurts, oatmeal, baked goods, and salads, as well as sauces and compotes that accompany both sweet and savory dishes. They are celebrated not only for their delightful taste but also for being rich in antioxidants, vitamins C and K, and dietary fiber, which supports overall health and wellbeing.
Brothers Jimmy and Allen Miles started their farm in 1992 growing blueberries on 25 acres in Baxley, a small town in Southeast Georgia. They've since expanded their production to include strawberries, corn, and other organic produce, now grown on over 300 acres. Even though they now grow lots of other produce, there's still nothing like their plump and juicy blueberries!
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