This Mango Jalapeno Hot Sauce is made with a lively mix of pickled jalapeño, fermented serranos, tomatillos, tangy amchur powder, and fresh cilantro. Peepal People's sauces have less sodium than leading brands of hot sauce, without compromising flavor.
Medium heat. Refrigerate after opening.
Water, Jalapeño Pepper Mash (Jalapeño Peppers, Vinegar), Serrano Pepper Mash (Serrano Peppers, Salt), Tomatillos (Tomatillos, Water, Citric Acid, Salt), Onions, Distilled Vinegar, Garlic (Garlic, Water), Cilantro, Amchur (Dried Mango) Powder
Peepal People celebrates the vibrant flavors of South Asia, combining a rich cultural heritage with a passion for fresh, whole ingredients. Through time-honored techniques we deliver clean pantry staples for the modern American kitchen.
They are Pakistani-American immigrant founders who draw from tried-and-true culinary traditions while ditching the not-so-great extras, so you can indulge freely without sacrificing great taste. Their star small-batch hot sauce lineup is a flavor-packed tribute to those zesty achaars and chutneys you know and love, with an artful fermented pepper recipe with distinctive spices, a way less vinegary bite and lower sodium than leading hot sauce brands. They want to expand the reach of South Asian flavors beyond ethnic markets and spice aisles and into brand new grocery categories, while championing other diverse entrepreneurs along the way.
Inspired by generations of joyous dinner parties where the food and laughter flowed endlessly, Peepal People invites you to join our table.
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