Parsnips, with their creamy white skin and tapered, spade-like shape, are a root vegetable known for their sweet, earthy flavor which intensifies after the first frost. These underground gems have a firm texture that softens when cooked, making them ideal for both savory and sweet concoctions. Whether roasted to a caramelized perfection, pureed into a velvety soup, or mashed to create a delicate side dish, parsnips provide a comforting and nutritious addition to any meal. They are an excellent source of fiber, Vitamin C, and folate, making them not only delicious but also beneficial for a well-balanced diet.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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