Each beautiful box of artisanal chocolate includes 8 unique truffles including: Caramel, Dark, Raspberry, Espresso Martini, Rose Black Tea, Key Lime Pie, Hazelnut, and Passion Fruit.
CARAMEL
A shining gem-shaped truffle piped full of luscious house made salted caramel.
Ingredients: dark chocolate, heavy cream, sugar, butter, salt, sunflower lecithin (Gluten-Free)
DARK
Our 70% dark chocolate ganache topped with crunchy cacao nibs. A true classic.
Ingredients: dark chocolate, heavy cream, glucose, salt, sunflower lecithin (Gluten-Free)
RASPBERRY
Our beloved raspberry pâte de fruit layered with rich coconut cream ganache and decorated with a scalloped pink design.
Ingredients: dark chocolate, coconut cream, raspberry puree, sugar, glucose, pectin, tartaric acid, salt, sunflower lecithin (Vegan, Gluten-Free)
ESPRESSO MARTINI
Our take on the classic cocktail, made with Choco Coffee, vodka, and our dark chocolate, piped into a swirled mold.
Ingredients: dark chocolate, glucose, Choco Coffee, vodka, Kahlua, salt (Vegan)
ROSE BLACK TEA
Dark chocolate ganache infused with a rose black tea, hand-painted pink.
Ingredients: dark chocolate, heavy cream, honey, glucose, rose black tea, salt
KEY LIME PIE
A creamy + zesty white chocolate ganache layered with a graham cracker crust, painted green and white.
Ingredients: white chocolate, dark chocolate, heavy cream, glucose, lime crystals (citric acid and natural lime flavor), graham crackers, butter, vanilla extract, salt
HAZELNUT
Milk chocolate ganache topped with freshly candied hazelnuts.
Ingredients: milk chocolate, dark chocolate, heavy cream, glucose, hazelnuts, brown sugar, egg white, cinnamon, salt.
PASSION FRUIT
Sweet-tart tropical passion fruit pâte de fruit layered with rich coconut cream ganache, decorated with yellow splatter.
Ingredients: dark chocolate, coconut cream, passion fruit puree, sugar, glucose, apple pectin, tartaric acid, salt (Vegan, Gluten - Free)
See product details for ingredients
"This story began on a bus in Ecuador. Our Dad was backpacking and met our Mom, a local. Sparks flew. On their honeymoon, the newlyweds packed up a green VW bus and moved to Athens, Georgia. As kids we treasured our summers in Ecuador with family. We loved the beach, the food and - not surprisingly - the chocolate. Condor Chocolates is our homage to the birthplace of our mother, a testament to the sense of adventure that brought our Dad to her, and a celebration of Ecuador, home of the finest cacao in the world." - Nick + Peter
Learn more about Condor Chocolates