This two layer lemon cake with vanilla buttercream, decorated to show Mom you care.

Serves 1-2

unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, powdered sugar (cane sugar, cornstarch), organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend], canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], beets, strawberry filling (juice concentrates, strawberries, fruit pectin, citric acid, natural flavoring, distilled white vinegar, baking soda, and salt

Contains: wheat, soy

Shelf life room temperature: 4-5 days. Freezer: 2 weeks