Flank Steak is a lean, thin, and flavorful cut that is best when marinated before quickly grilling on high heat, and Pine Street has done the work for you with delicious fajita inspired spice rub.
Flank Steak should be thinly sliced against the grain for the ideal cut. Sourced from pasture raised cows, Pine Street's beef is always raised right.
Beef, Soy Sauce, Sucrose, Chili Paste, Rice Wine, Ginger, Garlic, and Onion Powder.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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