Prana Kitchens sources its Turmeric from Mr. Sundararaman lyer's Farms in Erude, India. His dedication to regenerative & organic farming practices have revitalized the soil. He adopts techniques such as addition of plant & animal waste biomass to the top soil, multi variety crop rotation, etc. These practices have significantly enhanced the microbial diversity in the soil, directly improving both crop yield & quality.
Prana Kitchen's is dedicated to paying their farmers a living wage, and surpasses typical Fair Trade pricing structures.
Organically grown ground turmeric
Prana Kitchens is founded on the ethos that Prana thrives when we eat mindfully, live consciously, and support our communities. Our vision is to restore Prana in our bodies and in the way we grow our food. We believe that Prana flows through food that is farmed sustainably and cooked & eaten mindfully in accordance with our unique constitutional (Prakriti) needs. By bringing these foods into your kitchen, we are creating healing and vitality for us and the planet.
Prana Kitchen is dedicated to supporting farmers and honoring the artisans that grow our food. They are committed to adequately compensating them for their caring land stewardship & farming practices, thereby preserving this form of agriculture for generations to come.
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