A specialty of south Louisiana cuisine. This cut of ham is typically fatty, full of flavor, and the perfect addition to dishes like gumbo, soups, and stews.
Pork, Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Mustard, Cayenne Pepper, Thyme, Oregano, Bay Leaves, and Sodium Nitrite
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
Learn more about Pine Street Market
