Wild caught Atlantic Striped Bass
Striped bass is a mild, firm, flakey, white versatile fish and can be prepared in a variety of ways including grilling, broiling, and baking. Striped bass is also a popular ingredient in sushi and sashimi dishes.
Approximately 6 oz.
Kathleen's Catch grew out of a desire to feed her family really fresh fish. Their seafood is all-natural, chemical-free and delivered fresh daily.
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